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Olive Garden Chicken Gnocchi Soup

Enjoy a comforting bowl of Olive Garden-inspired Chicken Gnocchi Soup, packed with tender chicken, fluffy gnocchi, and fresh vegetables in a creamy broth. This homemade version is sure to delight the whole family, perfect for a cozy dinner on chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian-American
Servings 4 People
Calories 320 kcal

Equipment

  • 1 Large pot or Dutch oven
  • 1 Cutting board
  • 1 Wooden spoon
  • 1 Ladle
  • 1 Measuring cups and spoons
  • 1 Whisk

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded You can substitute rotisserie chicken for a quicker option.
  • 1 package (16 oz) potato gnocchi
  • 1 cup fresh spinach, chopped
  • 1 cup heavy cream For added richness, consider using half-and-half instead of heavy cream.
  • to taste salt and pepper
  • for serving grated Parmesan cheese Optional.

Instructions
 

  • In a large pot or Dutch oven over medium heat, add the olive oil. Once hot, add the diced onion, carrots, and celery. Sauté for about 5-6 minutes until the vegetables start to soften.
  • Stir in the minced garlic, dried thyme, and parsley. Cook for another 1-2 minutes until fragrant.
  • Pour in the chicken broth and bring to a gentle boil. Add the shredded chicken and potato gnocchi to the pot. Cook for about 5-7 minutes, or until the gnocchi floats to the top, indicating they are cooked through.
  • Reduce the heat to low, and stir in the fresh spinach and heavy cream. Season with salt and pepper to taste. Let simmer for an additional 5 minutes, allowing the flavors to meld.
  • Serve the soup hot, ladled into bowls. Top with grated Parmesan cheese if desired.
  • For a quicker option, consider using rotisserie chicken instead of cooking your own.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stove before serving.

Notes

You can substitute rotisserie chicken for a quicker option.
For added richness, consider using half-and-half instead of heavy cream.
This soup can be stored in an airtight container in the refrigerator for up to 3 days for leftovers. Reheat gently on the stove before serving.