pasta garlic butter sauce
This simple yet delicious pasta dish features a rich garlic butter sauce that enhances the flavors of the pasta. It's quick to prepare, making it a perfect weeknight meal.
Equipment
- 1 large pot
- 1 colander
- 1 skillet
- 1 wooden spoon
- 1 measuring cups and spoons
Ingredients
- 12 oz spaghetti or fettuccine
- 6 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes optional
- 1/2 cup reserved pasta water
- to taste N/A Salt
- to taste N/A Black pepper
- 1/4 cup fresh parsley, chopped
- N/A N/A Grated Parmesan cheese for serving, optional
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta in a colander.
- In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- If using, add the red pepper flakes to the skillet and stir for another 30 seconds.
- Add the drained pasta to the skillet with the garlic butter sauce and toss to combine, ensuring the pasta is well coated.
- Gradually add the reserved pasta water, a little at a time, to achieve your desired sauce consistency, stirring gently.
- Season with salt and black pepper to taste. Remove from heat and fold in the chopped parsley.
- Serve immediately, garnished with grated Parmesan cheese if desired.
Notes
Feel free to add vegetables such as spinach or cherry tomatoes for extra nutrition.
For a protein boost, consider adding grilled chicken or shrimp to the pasta.
This dish can be easily altered; substitute the pasta type or add different herbs to suit your taste.