peanut butter oatmeal cookies
These peanut butter oatmeal cookies are a delicious and wholesome treat that combines the nutty flavor of peanut butter with the heartiness of oats. Perfect for lunchboxes, snacks, or a sweet indulgence.
Equipment
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 spoon or spatula
- 1 baking sheet
- 1 parchment paper (optional)
- 1 oven
Ingredients
- 1 cup peanut butter smooth or crunchy
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper if desired.
- In a mixing bowl, combine the peanut butter, brown sugar, and granulated sugar. Mix until well blended.
- Add the egg and vanilla extract to the peanut butter mixture, and mix until smooth.
- In a separate bowl, combine the rolled oats, baking soda, and salt. Stir well to combine.
- Gradually add the oat mixture to the peanut butter mixture, stirring until fully combined.
- If desired, fold in the chocolate chips until evenly distributed.
- Use a spoon to drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week.
Feel free to add nuts or dried fruit for extra texture and flavor.
Adjust the sweetness by adding more or less sugar based on your taste preference.