peppermint espresso martini
A refreshing twist on the classic espresso martini, this cocktail combines the rich flavors of espresso and peppermint for a festive treat. Perfect for holiday gatherings or a cozy night in, this drink is sure to impress.
Equipment
- 1 Cocktail shaker
- 1 Jigger or measuring cup
- 1 Fine mesh strainer (optional)
- 2 Martini glasses
Ingredients
- 4 ounces fresh brewed espresso Cooled
- 2 ounces vodka
- 1 ounce coffee liqueur Like Kahlúa
- 1 ounce peppermint schnapps
- Ice cubes ice cubes
- fresh mint leaves For garnish
- chocolate shavings or cocoa powder For garnish, optional
Instructions
- Brew 4 ounces of fresh espresso and allow it to cool to room temperature.
- In a cocktail shaker, combine the cooled espresso, vodka, coffee liqueur, and peppermint schnapps.
- Fill the shaker with ice cubes, then secure the lid tightly.
- Shake vigorously for about 15-20 seconds to chill and mix the ingredients well.
- Strain the mixture into two chilled martini glasses using a fine mesh strainer, if desired.
- Garnish each drink with fresh mint leaves and optionally with chocolate shavings or cocoa powder.
- Serve immediately and enjoy!
Notes
For a non-alcoholic variation, replace vodka and schnapps with additional espresso and chocolate syrup.
Experiment with the amount of peppermint schnapps to adjust the mint flavor to your liking.
This cocktail pairs well with festive desserts or can be enjoyed as a stand-alone delight.