peppermint fudge
This rich and creamy peppermint fudge is a delightful holiday treat that combines the sweet taste of chocolate with a refreshing hint of peppermint. Perfect for gifting or enjoying during festive gatherings.
Equipment
- 1 8-inch square baking pan
- 1 double boiler or microwave-safe bowl
- 1 rubber spatula
- 1 measuring cups
- 1 measuring spoons
- 1 parchment paper optional
Ingredients
- 1 cup semi-sweet chocolate chips 6 oz
- 1 cup white chocolate chips 6 oz
- 1 can sweetened condensed milk 14 oz
- 1 teaspoon peppermint extract
- 1/4 cup crushed peppermint candies Plus more for topping
- a pinch of salt
Instructions
- Line an 8-inch square baking pan with parchment paper for easy removal (optional).
- In a double boiler or microwave-safe bowl, melt the semi-sweet chocolate chips over low heat. Stir until completely smooth.
- Once melted, gradually mix in half of the sweetened condensed milk, stirring continuously until fully combined.
- Remove the chocolate mixture from the heat and add the peppermint extract and a pinch of salt. Fold in half of the crushed peppermint candies.
- Pour this mixture into the prepared baking pan and spread it evenly.
- In a separate bowl, melt the white chocolate chips in the same manner as the semi-sweet chocolate. Once melted, stir in the remaining sweetened condensed milk until smooth.
- Pour the white chocolate mixture over the semi-sweet chocolate layer in the baking pan and spread evenly.
- Sprinkle the remaining crushed peppermint candies on top for garnish.
- Refrigerate the fudge for at least 2 hours, or until it is completely set.
- Once set, cut the fudge into 12 squares and serve.
Notes
Store the fudge in an airtight container in the refrigerator for up to two weeks.
For a festive touch, you can drizzle melted chocolate on top before slicing.
Ensure that you crush the peppermint candies finely to distribute the flavor evenly in the fudge.