Philly Cheesesteak Soup
This hearty and comforting Philly Cheesesteak Soup combines the classic flavors of a beloved sandwich into a creamy, savory soup. Perfect for a cozy dinner, it’s easy to make and packed with deliciousness!
Equipment
- 1 Large pot
- 1 Stirring spoon
- 1 Measuring cups
- 1 Measuring spoons
- 1 Cutting board
- 1 Ladle
- 1 Blender (optional for a creamier texture)
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper diced (red or green)
- 1 pound sirloin steak, thinly sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 8 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- Fresh parsley for garnish optional
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until soft, about 5 minutes.
- Add the thinly sliced sirloin steak to the pot. Cook for another 5-7 minutes until the meat is browned, stirring frequently.
- Stir in the minced garlic and cook for 1 minute more until fragrant.
- Pour in the beef broth, Worcestershire sauce, salt, black pepper, and paprika. Bring the mixture to a simmer and allow to cook for 15 minutes.
- Lower the heat and stir in the heavy cream and softened cream cheese until fully combined and creamy, about 3-5 minutes.
- Sprinkle in the shredded provolone cheese and stir until melted and incorporated into the soup.
- If you prefer a smoother soup, you can use a blender to puree it cautiously and return it to the pot. Otherwise, serve it as is.
- Ladle the soup into bowls and garnish with fresh parsley if desired.
Notes
Feel free to customize this soup by adding mushrooms, jalapeños, or any favorite toppings you enjoy in a cheesesteak.
Serve with crusty bread or rolls for a complete meal.