pioneer woman salsa
This Pioneer Woman-inspired salsa is fresh, flavorful, and perfect for dipping or topping your favorite dishes. With a mix of ripe tomatoes, onions, and cilantro, this salsa captures a delightful, zesty flavor that elevates any meal.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Southwestern
Servings 4 People
Calories 50 kcal
1 mixing bowl
1 lime juicer optional
1 cutting board
- 4 medium ripe tomatoes, diced
- 1 small onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 small jalapeño pepper, seeded and minced Adjust based on spice preference.
- 2 cloves garlic, minced
- 2 tablespoons lime juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Begin by washing the tomatoes thoroughly. Dice the tomatoes into small pieces and place them in a mixing bowl.
Finely chop the onion and add it to the bowl with the diced tomatoes.
Rinse the cilantro under cool water, shake off excess moisture, and chop it roughly before adding to the bowl.
Mince the jalapeño pepper (removing seeds will reduce the heat) and garlic, then combine them with the other ingredients in the bowl.
Squeeze fresh lime juice into the mixture and add salt and black pepper.
Gently stir all the ingredients until they are well combined.
Taste and adjust seasoning if necessary, adding more lime juice or salt as needed.
Allow the salsa to sit for about 10 minutes for the flavors to meld, or serve immediately with tortilla chips.
This salsa can be stored in an airtight container in the refrigerator for up to 3 days.
Feel free to customize the salsa with additional ingredients like bell peppers, corn, or black beans for added texture and flavor.
For a smoother salsa, pulse the ingredients in a food processor until desired consistency is reached.