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red velvet crinkle cookies

These delectable red velvet crinkle cookies are soft, chewy, and adorned with a beautiful cracked surface. The rich color and hint of cocoa make them a festive treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 120 kcal

Equipment

  • 1 mixing bowls
  • 1 electric mixer or whisk
  • 1 rubber spatula
  • 1 baking sheet
  • 1 parchment paper
  • 1 cookie scoop or tablespoon
  • 1 wire rack

Ingredients
  

  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil For added richness, you can substitute some with melted butter.
  • 1 large egg
  • 1 tablespoon red food coloring Gel preferred.
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar For dusting. Consider adding cocoa powder for enhanced flavor.

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  • In another bowl, mix the granulated sugar and vegetable oil until combined using an electric mixer or whisk.
  • Add the egg, red food coloring, and vanilla extract to the sugar mixture. Blend until smooth and well incorporated.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not over-mix.
  • Once the dough is well mixed, chill it in the refrigerator for about 30 minutes for easier handling.
  • After chilling, use a cookie scoop or tablespoon to portion out the dough. Roll each portion into balls and then roll them in powdered sugar to coat.
  • Place the cookie balls on the prepared baking sheet about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers remain soft.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For added richness, you can substitute some of the vegetable oil with melted butter.
To enhance the flavor, consider adding a teaspoon of cocoa powder to the powdered sugar before dusting.
These cookies can be stored in an airtight container for up to a week.