red velvet waffles
These delightful red velvet waffles are a fun and indulgent breakfast option, perfect for a special occasion or just to treat yourself. They are soft, fluffy, and have a rich and decadent flavor, topped with cream cheese drizzle or whipped cream.
Equipment
- 1 mixing bowls
- 1 whisk
- 1 measuring cups and spoons
- 1 waffle iron
- 1 cooling rack
- 1 spatula
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup vegetable oil
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Whisk until well combined.
- In another bowl, beat the eggs and then add the buttermilk, vegetable oil, red food coloring, and vanilla extract. Mix until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; be careful not to overmix.
- Lightly grease the waffle iron with non-stick cooking spray or brush with oil.
- Pour the recommended amount of batter into the preheated waffle iron (usually about 1 cup, depending on the size of your iron).
- Close the waffle iron and cook the waffles according to the manufacturer's instructions, typically for about 4-5 minutes, or until golden brown.
- Remove the waffles carefully with a spatula and place them on a cooling rack. Repeat with the remaining batter.
- Serve warm with a drizzle of cream cheese glaze or whipped cream, if desired.
Notes
For the cream cheese glaze, mix 1/2 cup cream cheese, 1/4 cup powdered sugar, and 2 tablespoons milk until smooth.
You can also add toppings like fresh berries, chocolate chips, or nuts for extra flavor.
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days, and reheat in a toaster or microwave.