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rib rub recipe

This rib rub is a flavorful blend of spices that enhances the taste of pork ribs, perfect for grilling or smoking. It's easy to prepare and will elevate your barbecue experience.
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Prep Time 10 minutes
Total Time 10 minutes
Course main dish
Cuisine American
Servings 4 People
Calories 50 kcal

Equipment

  • 1 mixing bowl
  • 1 measuring spoons
  • 1 whisk or fork
  • 1 airtight container

Ingredients
  

  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme

Instructions
 

  • In a mixing bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, dried oregano, and dried thyme.
  • Use a whisk or fork to mix all the ingredients together until they are well combined.
  • Once mixed, use the rib rub immediately on your pork ribs. Massage the rub into the meat, covering it thoroughly for optimum flavor.
  • If you have leftover rub, store it in an airtight container at room temperature for up to 3 months.
  • For a more intense flavor, apply the rub several hours before cooking or overnight.

Notes

This rib rub can be adapted based on your taste preferences; feel free to add or reduce spices as desired.
For a more intense flavor, apply the rub several hours before cooking or overnight.
This rub works well not only on ribs but also on other cuts of pork, chicken, or beef.