sausage and rice recipes
This Sausage and Rice Skillet is a hearty and flavorful one-pan meal, perfect for a weeknight dinner. The combination of savory sausage and fluffy rice makes for a satisfying dish that is easy to prepare and packed with flavor.
Equipment
- 1 Large skillet or frying pan
- 1 Spoon or spatula
- 1 Measuring cups
- 1 Measuring spoons
- 1 Cutting board
Ingredients
- 1 pound smoked sausage, sliced such as kielbasa or andouille
- 2 cups uncooked long-grain rice
- 4 cups chicken broth
- 1 medium onion, diced
- 1 bell pepper, diced bell pepper any color
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
- chopped fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook, stirring occasionally, until browned, about 5 minutes.
- Add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes, or until the vegetables are softened.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the uncooked rice to the skillet. Stir well to combine it with the sausage and vegetables.
- Pour in the chicken broth and add the paprika, oregano, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes, or until the rice is cooked and has absorbed the liquid.
- Remove from heat and let sit for a few minutes before fluffing the rice with a fork.
- Serve hot, garnished with chopped fresh parsley if desired.
Notes
For a little heat, you can add some crushed red pepper flakes when sautéing the vegetables.
You can customize this recipe by adding other vegetables such as peas, corn, or diced tomatoes based on your preferences.