sausage breakfast pizza
This delicious sausage breakfast pizza combines savory sausage, fluffy eggs, and gooey cheese atop a crispy crust, making it a perfect start to your day or a delightful brunch dish.
Equipment
- 1 baking sheet or pizza stone
- 1 mixing bowl
- 1 whisk
- 1 frying pan
- 1 spoon or spatula
- 1 rolling pin (if using dough)
Ingredients
- 1 pre-made pizza crust pizza crust Or 1 pound pizza dough.
- 1 cup breakfast sausage Crumpled.
- 4 large eggs
- ½ cup milk
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup sliced green onions
- salt To taste.
- pepper To taste.
- 1 tablespoon olive oil Optional.
Instructions
- Preheat your oven to 425°F (220°C).
- If using pizza dough, roll it out on a floured surface to fit your baking sheet or pizza stone. If using pre-made crust, simply place it on the baking sheet.
- In a frying pan over medium heat, cook the crumbled breakfast sausage until browned and fully cooked, about 5-7 minutes. Drain any excess grease and set aside.
- In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
- Pour the egg mixture into the frying pan and cook over medium heat, stirring gently, until the eggs are just set but still soft, about 3-4 minutes. Remove from heat.
- Evenly spread the cooked sausage over the pizza crust. Next, add the scrambled eggs on top of the sausage.
- Sprinkle the shredded mozzarella and cheddar cheese over the entire pizza, followed by the sliced green onions.
- Place the breakfast pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Remove from the oven and allow it to cool for a couple of minutes before slicing and serving.
Notes
Feel free to customize with additional toppings such as bell peppers, mushrooms, or spinach.
A drizzle of hot sauce or sriracha can add a nice kick!
Serve with fresh fruit or a side salad for a more balanced meal.