sausage crockpot recipes
This hearty and flavorful sausage and peppers dish is a perfect meal for busy days. Simply throw everything into your crockpot and let it cook, bringing out the rich flavors of the sausage and the sweetness of the bell peppers. Serve it with crusty bread or pasta for a complete meal.
Equipment
- 1 6-quart crockpot
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
- 1 wooden spoon
Ingredients
- 1 pound Italian sausage Hot or sweet, your choice.
- 2 medium bell peppers Red and green, sliced.
- 1 medium onion Sliced.
- 3 cloves garlic Minced.
- 1 can diced tomatoes 14.5 ounces, with basil, oregano, and garlic.
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil Optional.
- 1 tablespoon balsamic vinegar Optional.
Instructions
- Slice the bell peppers and onion, and mince the garlic cloves.
- In a skillet over medium heat, brown the Italian sausage for about 5 minutes until it is slightly cooked through (optional).
- Transfer the sliced bell peppers, onion, and minced garlic to the crockpot.
- Add the browned sausage (or raw if you prefer) on top of the vegetables.
- Pour the can of diced tomatoes over the sausage and vegetables.
- Sprinkle the Italian seasoning, salt, and black pepper over the top.
- Drizzle with olive oil and balsamic vinegar, if using.
- Stir gently to combine the ingredients, being careful not to break up the sausage too much.
- Cover the crockpot and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Once cooked, stir again before serving and adjust the seasoning if necessary.
Notes
You can substitute turkey sausage or chicken sausage for a lighter option.
Serve it on a hoagie roll for a delicious sausage sandwich.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.