sausage dip crockpot
This delicious sausage dip is perfect for parties or game day gatherings. Made with creamy cheese, spicy sausage, and a blend of seasonings, it's an irresistible dip that's served warm straight from the crockpot.
Equipment
- 1 Crockpot (slow cooker)
- 1 Large skillet
- 1 Mixing spoon
- 1 Measuring cups and spoons
- 1 Serving dish
Ingredients
- 1 pound ground sausage
- 8 oz cream cheese softened
- 10 oz diced tomatoes with green chilies drained
- 2 oz sliced black olives drained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet over medium heat, cook the ground sausage until browned, breaking it apart as it cooks, approximately 5-7 minutes. Drain excess fat.
- In the crockpot, combine the cooked sausage, cream cheese, diced tomatoes, black olives, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, chili powder, salt, and black pepper.
- Stir the mixture until well combined.
- Set the crockpot to low and cook for about 2 hours or until the dip is melted and bubbly.
- Stir the dip every 30 minutes to ensure even cooking and prevent sticking.
- Once the dip is ready, serve warm with tortilla chips, crackers, or veggies.
Notes
You can adjust the spice level by using hot sausage or adding jalapeños.
This dip can be kept warm in the crockpot for a few hours, making it ideal for parties.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave.