sausage egg casserole
This hearty sausage egg casserole is perfect for breakfast or brunch, combining savory sausage, eggs, and cheese in a delicious baked dish that can serve a crowd. It’s simple to prepare and can be made ahead, making it a convenient and filling option.
Equipment
- 1 9x13 inch baking dish
- 1 skillet
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 spatula
Ingredients
- 1 pound breakfast sausage (ground)
- 8 large eggs
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1/2 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 4 slices bread (cubed)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain any excess fat and set aside.
- In a mixing bowl, whisk together eggs, milk, salt, black pepper, garlic powder, and dry mustard until well combined.
- In the prepared baking dish, spread the cubed bread evenly across the bottom.
- Add the cooked sausage, diced bell peppers, and diced onion on top of the bread.
- Pour the egg mixture evenly over the sausage and vegetables.
- Sprinkle the shredded cheddar cheese evenly on top.
- Bake in the preheated oven for about 30 minutes, or until the eggs are set and the top is lightly golden.
- Allow to cool for a few minutes before slicing into squares and serving.
Notes
This casserole can be made a day ahead. Just cover it and refrigerate before baking. Add a few extra minutes to the cooking time if baking straight from the fridge.
Feel free to customize the ingredients by adding vegetables like spinach, mushrooms, or using different types of cheese.
Serve with fresh fruit or a simple salad for a complete meal.