sausage gravy
Sausage gravy is a rich and hearty dish, perfect for breakfast or brunch. It features flavorful sausage in a creamy, savory gravy, best served over biscuits or toast. This comfort food is both satisfying and easy to prepare.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 bowl for drizzling (optional)
- 1 grater (if using fresh herbs)
Ingredients
- 1 pound breakfast sausage bulk or casings removed
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
- 1 teaspoon fresh thyme leaves optional
- 1 tablespoon butter for added richness, optional
- as needed biscuits or toast for serving
Instructions
- In a large skillet, heat the breakfast sausage over medium heat. Use a wooden spoon to break it apart as it cooks, until it's browned and fully cooked (about 5-7 minutes).
- Once the sausage is cooked, sprinkle the flour over the meat in the skillet. Stir well to combine, ensuring the sausage is evenly coated. Cook for about 1-2 minutes to remove the raw flour taste.
- Gradually pour in the milk while continuously stirring to prevent lumps. Keep stirring until the mixture thickens, which should take about 5-7 minutes.
- Once the gravy has thickened to your desired consistency, season it with salt, black pepper, and cayenne pepper (if using). If desired, add fresh thyme for extra flavor.
- For a richer sauce, stir in the butter until melted and fully incorporated.
- Serve the sausage gravy hot over freshly baked biscuits or toast.
Notes
For a spicier gravy, consider using spicy sausage.
You can adjust the consistency of the gravy by adding more milk for a thinner gravy or cooking longer for a thicker one.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.