sausage kale potato soup
This hearty Sausage Kale Potato Soup is perfect for a cozy meal on a chilly day. Packed with flavors from savory sausage, tender potatoes, and nutrient-rich kale, it's a fulfilling dish that warms the soul.
Equipment
- 1 large pot or Dutch oven
- 1 ladle
- 1 cutting board
- 1 set measuring cups and spoons
- 1 stirring spoon
Ingredients
- 1 pound Italian sausage sweet or spicy, casings removed
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 medium potatoes, peeled and diced (about 2 pounds)
- 4 cups kale, chopped stems removed
- 1 teaspoon dried thyme
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1 cup heavy cream optional for extra richness
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the sausage, breaking it up with a spoon as it cooks, until browned (about 5-7 minutes).
- Add the diced onion to the pot, cooking until it becomes translucent (about 3-4 minutes). Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and add the diced potatoes. Bring the mixture to a boil and then lower the heat to a simmer. Cook for about 15 minutes, or until the potatoes are tender.
- Add the chopped kale, dried thyme, salt, and black pepper to the pot. Stir well and continue to simmer for another 5-7 minutes until the kale is wilted and tender.
- If using, stir in the heavy cream for extra richness and let it heat through for a couple of minutes. Taste and adjust seasoning as needed.
- Serve hot with crusty bread if desired.
Notes
For a lighter version, skip the heavy cream.
You can substitute the sausage with turkey or chicken sausage for a healthier option.
This soup can be stored in the refrigerator for about 3 days and tastes even better the next day.
Freeze portions for a quick meal later on.