sausage pinwheels
Sausage pinwheels are a delicious and easy-to-make appetizer, perfect for parties or as a snack. They feature savory sausage rolled up in flaky pastry, creating a delightful combination of flavors and textures.
Equipment
- 1 baking sheet
- 1 parchment paper optional
- 1 rolling pin
- 1 mixing bowl
Ingredients
- 1 tube refrigerated crescent roll dough
- 1 cup cooked breakfast sausage crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup cream cheese softened
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 egg beaten for egg wash
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly.
- In a mixing bowl, combine the crumbled sausage, cheddar cheese, cream cheese, garlic powder, onion powder, and black pepper. Mix well until everything is evenly combined.
- Unroll the crescent roll dough on a lightly floured surface. Pinch the seams together to form a single sheet.
- Spread the sausage mixture evenly over the dough, leaving a small border around the edges.
- Starting from one end, carefully roll the dough into a log shape, making sure to keep it tight. Seal the edges by pinching them together.
- Slice the log into 1-inch thick pinwheels, you should have about 12 pinwheels.
- Arrange the pinwheels on the prepared baking sheet, leaving space between each one. Brush the tops with the beaten egg for a golden color.
- Bake in the preheated oven for about 15-20 minutes or until they are golden brown and puffed up.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
For an extra flavor boost, you can add chopped herbs like parsley or green onions to the sausage mixture.
These pinwheels can be made ahead of time; simply store them in the refrigerator for a few hours before baking.
Serve with your favorite dipping sauce like salsa, ranch, or hot sauce for added flavor.