sausage potato
This hearty Sausage and Potato Skillet is a comforting one-pan dish perfect for any meal of the day. The combination of savory sausages and tender potatoes makes for a filling meal that's easy to prepare.
Equipment
- 1 large skillet or frying pan
- 1 wooden spoon or spatula
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 1 pound Italian sausage or your preferred sausage
- 1 pound baby potatoes halved or quartered
- 1 medium onion diced
- 2 cloves garlic minced
- 1 bell pepper any color, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- to taste Salt
- to taste Pepper
- to garnish Fresh parsley chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the Italian sausage to the skillet. Cook, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced onion, bell pepper, and minced garlic. Sauté for about 3 minutes until the vegetables are softened.
- Add the halved or quartered baby potatoes to the skillet. Stir to combine and season with paprika, dried oregano, salt, and pepper. Cover the skillet and allow the potatoes to cook for about 15 minutes, stirring occasionally, until they are tender and golden brown.
- Once the potatoes are cooked, return the browned sausage to the skillet. Mix well and cook for an additional 2-3 minutes to meld the flavors together.
- Taste and adjust the seasoning if necessary. Garnish with fresh chopped parsley before serving.
Notes
Feel free to use any type of sausage you prefer, such as chicken or turkey sausage for a lighter option.
You can add other vegetables like spinach or zucchini for extra nutrition.
This dish is great for leftovers and can be reheated easily.