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sausage potato casserole

This hearty sausage potato casserole is a comforting dish that combines juicy sausage, tender potatoes, and a creamy, cheesy sauce, making it perfect for a family dinner or a weekend gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet
  • 1 baking dish (9x13 inch)
  • 1 mixing bowl
  • 1 spoon or spatula
  • 1 knife and cutting board
  • 1 set measuring cups and spoons

Ingredients
  

  • 1 lb sausage, Italian or breakfast
  • 4 medium potatoes, peeled and sliced Approximately 2 lbs or 900 g.
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • 1 cup frozen mixed vegetables (optional)

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large skillet over medium heat, add olive oil. Add the diced onion and minced garlic, cooking until translucent (about 3-4 minutes).
  • Add the sausage to the skillet, breaking it apart with a spatula. Cook until browned and completely cooked through (about 8-10 minutes). Drain excess fat if necessary.
  • In a mixing bowl, combine the heavy cream, milk, salt, pepper, and paprika. Stir until well combined.
  • In the baking dish, layer half of the sliced potatoes evenly on the bottom. Pour half of the cream mixture over the potatoes. Then, add half of the cooked sausage and half of the frozen mixed vegetables (if using).
  • Repeat the layers with the remaining potatoes, cream mixture, sausage, and mixed vegetables.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and sprinkle the cheddar cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown, and the potatoes are tender.
  • Allow the casserole to cool for a few minutes before serving.

Notes

You can substitute the sausage with a turkey or chicken variety for a lighter version.
Feel free to add or replace vegetables based on your preference, such as bell peppers or spinach.
For extra flavor, you can add herbs like thyme or parsley.