sausage potato soup
This hearty sausage potato soup is perfect for a cozy meal. Packed with flavorful sausage, tender potatoes, and creamy broth, it's a warm and satisfying dish that comes together easily.
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon
- 1 cutting board
- 1 ladle
- 1 set measuring cups and spoons
Ingredients
- 1 pound Italian sausage, casings removed
- 4 medium potatoes, diced About 2 pounds or 900 g
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale or spinach, chopped
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- 2 tablespoons olive oil
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until browned.
- Add the chopped onion and minced garlic to the pot. Sauté for another 3-4 minutes until the onion is translucent.
- Stir in the diced potatoes, chicken broth, dried thyme, and paprika. Bring the mixture to a boil.
- Reduce heat to a simmer and cook for about 15-20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, stir in the heavy cream and chopped kale or spinach. Season with salt and pepper to taste.
- Allow the soup to heat through for another 5 minutes. Serve warm with crusty bread if desired.
Notes
For a spicier kick, use spicy Italian sausage.
This soup can be stored in an airtight container in the refrigerator for up to 3 days.
You can also add additional vegetables such as carrots or celery for extra nutrition.