sausage potatoes and green beans
This hearty one-pan meal combines savory sausage with tender potatoes and crisp green beans for a delightful and easy-to-make dish. Perfect for a busy weeknight dinner!
Equipment
- 1 large skillet or sauté pan
- 1 wooden spoon or spatula
- 1 cutting board
- 1 measuring cups and spoons
Ingredients
- 1 pound smoked sausage, sliced You can substitute with turkey sausage or chicken sausage for a healthier option.
- 1 pound baby potatoes, halved
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- optional fresh parsley, for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced smoked sausage to the skillet, cooking until browned, about 5 minutes. Stir occasionally.
- Add the halved baby potatoes to the skillet, seasoning with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the potatoes and sausage together for about 10 minutes, stirring occasionally, until the potatoes begin to soften.
- Add the trimmed green beans to the skillet, stirring to combine all ingredients.
- Cover the skillet and cook for an additional 10-15 minutes, or until the potatoes are fork-tender and green beans are cooked but still crisp. Stir occasionally to prevent sticking.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with chopped fresh parsley if desired.
Notes
You can substitute the smoked sausage with turkey sausage or chicken sausage for a healthier option.
Feel free to add other vegetables such as bell peppers or carrots for more variety.
This dish is perfect for meal prep and can be stored in the refrigerator for up to 3 days. Reheat before serving.