sausage quiche recipes
This savory sausage quiche is a perfect addition to any brunch table. With a flaky crust, creamy filling, and delicious sausage, it's sure to satisfy everyone. It's easy to prepare and can be made ahead of time, making it ideal for busy mornings.
Equipment
- 1 9-inch pie dish
- 1 mixing bowl
- 1 whisk
- 1 skillet
- 1 spoon or spatula
- 1 oven
Ingredients
- 1 pre-made pie crust (9-inch) pie crust
- 8 large eggs
- 1 cup heavy cream
- 1 cup cooked sausage, crumbled About 8 ounces.
- 1 cup shredded cheese Cheddar or your choice.
- 1/2 cup chopped onion
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the chopped onion until translucent, about 5 minutes. Add the cooked sausage and heat through, then remove from heat.
- In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, garlic powder, and dried thyme until well combined.
- Add the cooked sausage and onion mixture to the egg mixture, followed by the shredded cheese. Stir gently to combine.
- Place the pie crust in the 9-inch pie dish and pour the filling into it.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is slightly golden.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
This quiche can be served warm or at room temperature.
Feel free to customize the filling with vegetables like bell peppers or spinach for added nutrition.
You can make this quiche ahead of time and reheat it in the oven before serving.