sausage stuffing
Sausage stuffing is a flavorful and hearty dish that combines sausage, bread, and aromatic vegetables. It is perfect for Thanksgiving or as a comforting side for any family meal.
Equipment
- 1 large skillet
- 1 large mixing bowl
- 1 baking dish (3-quart)
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 1 pound Italian sausage mild or spicy
- 1/2 cup unsalted butter
- 1 medium onion, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 8 cups bread cubes day-old bread or sourdough
- 2 cups chicken broth low-sodium
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- salt and pepper to taste
- 1/2 cup fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it into small pieces as it cooks, about 8-10 minutes. Remove from skillet and set aside.
- In the same skillet, melt the butter. Add the diced onion and celery, sautéing for 5-7 minutes until softened.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- In a large mixing bowl, combine the bread cubes, cooked sausage, sautéed vegetables, chicken broth, dried sage, dried thyme, salt, and pepper. Mix well until the bread cubes are moistened.
- Transfer the stuffing mixture into a greased baking dish and cover with aluminum foil.
- Bake for 25 minutes covered, then remove the foil and bake for an additional 5-10 minutes until the top is golden brown and crispy.
- Remove from the oven and garnish with freshly chopped parsley before serving.
Notes
For added flavor, consider incorporating sautéed mushrooms or dried cranberries into the stuffing. You can also use gluten-free bread for a gluten-free option. This stuffing can be prepared a day in advance and baked just before serving.