sausage tortellini
This delicious Sausage Tortellini dish combines savory sausage with tender tortellini, all enveloped in a creamy garlic sauce. It’s quick to prepare, making it a perfect meal for busy weeknights.
Equipment
- 1 large pot
- 1 skillet
- 1 wooden spoon
- 1 measuring cups
- 1 measuring spoons
- 1 colander
Ingredients
- 9 ounces cheese tortellini fresh or frozen
- 1 tablespoon olive oil
- 1 pound Italian sausage casings removed
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach fresh
- 1/2 cup grated Parmesan cheese
- to taste Salt
- to taste Pepper
- 1 teaspoon Italian seasoning
Instructions
- Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions, usually about 3 to 5 minutes for fresh, 7 to 9 minutes for frozen. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until browned, about 5 to 7 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.
- Add the fresh spinach and cook until wilted, about 2 minutes.
- Stir in the cooked tortellini, Parmesan cheese, salt, pepper, and Italian seasoning. Cook for a couple more minutes until everything is heated through and well combined.
- Serve hot with additional Parmesan cheese on top if desired.
Notes
Feel free to substitute the Italian sausage with turkey sausage or a vegetarian alternative for a healthier option.
You can add other vegetables like bell peppers or mushrooms for more texture and flavor.
This dish can be stored in the refrigerator for up to 3 days. Reheat gently before serving.