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seafood casserole

This comforting seafood casserole is a delightful blend of shrimp, scallops, and fish, baked in a creamy sauce and topped with a crunchy breadcrumb topping. Perfect for a family dinner or a special occasion, this dish is both satisfying and flavorful.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large mixing bowl
  • 1 2-quart casserole dish
  • 1 skillet
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 oven

Ingredients
  

  • 1 pound shrimp, peeled and deveined
  • 1 pound scallops
  • 1 pound white fish fillets (such as cod or haddock)
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 cup breadcrumbs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon lemon juice

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large skillet over medium heat, combine the shrimp, scallops, and fish fillets. Cook for about 5-7 minutes until the seafood is just opaque. Remove from heat and set aside.
  • In a large mixing bowl, whisk together the heavy cream, milk, Parmesan cheese, garlic powder, onion powder, salt, black pepper, paprika, and lemon juice until well combined.
  • Gently fold the cooked seafood into the cream mixture, ensuring all pieces are coated.
  • Transfer the seafood mixture into a 2-quart casserole dish, spreading it evenly.
  • In a separate bowl, mix the breadcrumbs with olive oil and sprinkle over the seafood mixture evenly.
  • Bake in the preheated oven for 35 minutes until the topping is golden brown and the casserole is bubbling.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes

1. Preheat the oven to 375°F (190°C).
2. In a large skillet over medium heat, combine the shrimp, scallops, and fish fillets. Cook for about 5-7 minutes until the seafood is just opaque. Remove from heat and set aside.
3. In a large mixing bowl, whisk together the heavy cream, milk, Parmesan cheese, garlic powder, onion powder, salt, black pepper, paprika, and lemon juice until well combined.
4. Gently fold the cooked seafood into the cream mixture, ensuring all pieces are coated.
5. Transfer the seafood mixture into a 2-quart casserole dish, spreading it evenly.