seafood dip
This creamy seafood dip is perfect for entertaining. Packed with flavor from shrimp, crab, and a mix of savory spices, it's sure to be a hit at your next gathering. Serve it with crackers, pita chips, or fresh vegetables for a delightful appetizer.
Equipment
- 1 mixing bowl
- 1 baking dish
- 1 oven
- 1 electric mixer or whisk
- 1 measuring cups and spoons
- 1 spatula
Ingredients
- 1 cup cooked shrimp, chopped
- 1 cup canned crab meat, drained
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Old Bay seasoning
- to taste N/A salt and pepper
- 1 cup shredded cheddar cheese for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, onion powder, Old Bay seasoning, salt, and pepper. Beat until smooth and well blended.
- Gently fold in the chopped shrimp and crab meat until evenly distributed.
- Transfer the seafood mixture to a baking dish and spread it evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the dip is hot and bubbly and the cheese is melted and slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm or cold with crackers, pita chips, or fresh vegetables.
Notes
You can substitute with your favorite seafood or use a mix of different kinds.
For a spicier dip, add some diced jalapeños or a dash of hot sauce.
Serve warm for the best flavor, but it can also be enjoyed cold.