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seafood mac and cheese

Indulge in a creamy and satisfying seafood mac and cheese that blends the richness of melted cheese with the savory taste of seafood. This comforting dish is perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 550 kcal

Equipment

  • 1 Large pot
  • 1 Colander
  • 1 Large saucepan
  • 1 Whisk
  • 1 Baking dish (9x13 inches)
  • 1 Wooden spoon or spatula
  • 1 Oven mitts
  • 1 set Measuring cups and spoons
  • 1 Grater (for cheese)

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cup cooked scallops, chopped
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • to taste salt and pepper
  • 1/2 cup breadcrumbs optional, for topping
  • fresh parsley, chopped for garnish

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, bring salted water to a boil and cook the elbow macaroni according to package directions until al dente. Drain and set aside.
  • In a large saucepan, heat olive oil over medium heat. Add diced onion and cook until softened, about 3 minutes. Stir in minced garlic and cook for an additional minute.
  • Add the cooked shrimp and scallops to the saucepan, and cook for about 2-3 minutes until heated through. Remove seafood and set aside.
  • In the same saucepan, whisk together the milk and flour over medium heat. Add Dijon mustard and Old Bay seasoning, stirring until the mixture thickens and bubbles.
  • Gradually stir in cheddar cheese and mozzarella cheese until melted and smooth. Season with salt and pepper to taste.
  • Combine the cooked macaroni and the seafood mixture with the cheese sauce. Mix well to ensure everything is evenly coated.
  • Pour the mac and cheese mixture into a greased baking dish. If you prefer a crunchy topping, sprinkle breadcrumbs over the top.
  • Bake in the preheated oven for 20 minutes, or until golden and bubbly.
  • Remove from the oven, let it cool slightly, and garnish with fresh parsley before serving.

Notes

You can mix and match seafood according to your preference. Lobster or crab can also be delightful additions.
For a spicier version, consider adding a pinch of cayenne pepper or your favorite hot sauce.
This dish can be made ahead of time, assembled, and stored in the refrigerator. Just bake it right before serving.