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seafood pasta recipes

This delightful seafood pasta combines the freshness of seafood with the heartiness of pasta, creating a comforting dish that is perfect for a cozy dinner. The combination of garlic, tomatoes, and fresh herbs enhances the natural flavors of the seafood, making it a flavorful and satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian
Servings 4 People
Calories 500 kcal

Equipment

  • 1 Large pot
  • 1 Large skillet
  • 1 Colander
  • 1 Cutting board
  • 1 set Measuring cups and spoons

Ingredients
  

  • 12 oz spaghetti or linguine pasta
  • 1 lb mixed seafood (shrimp, scallops, and mussels) Substitute with your favorite types of seafood if desired.
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup white wine Optional.
  • 1/4 cup olive oil
  • 1 tsp red pepper flakes Optional; increase for spicier dish.
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper To taste.
  • Lemon wedges For serving.

Instructions
 

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and red pepper flakes (if using) and cook for an additional minute until fragrant.
  • Add the mixed seafood to the skillet and cook for about 5-7 minutes, until the seafood is cooked through and opaque. If using wine, pour it in now and allow it to simmer for 2-3 minutes.
  • Add the canned diced tomatoes, along with their juice, to the skillet. Stir everything together and let it simmer for another 5 minutes. If the sauce appears too thick, add some of the reserved pasta water to reach your desired consistency.
  • Season the seafood mixture with salt and black pepper to taste. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce and seafood.
  • Remove from heat and stir in the fresh parsley. Serve hot, garnished with lemon wedges on the side.

Notes

For a spicier dish, feel free to increase the amount of red pepper flakes.
You can substitute your favorite types of seafood based on availability or preference.
Serve with a side of garlic bread for a complete meal.