seafood soup
This delicious seafood soup is a rich and flavorful dish that includes a variety of seafood, vegetables, and aromatic spices. Perfect as a comforting starter or a main course, it is simple to prepare and can be made in one pot.
Equipment
- 1 large pot
- 1 wooden spoon
- 1 set measuring cups and spoons
- 1 cutting board
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced
- 1 medium celery stalk, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups seafood stock or broth
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- ¼ teaspoon red pepper flakes adjust to taste
- 1 pound mixed seafood (shrimp, mussels, squid, or white fish) adjust based on availability and preferences
- 1 cup chopped kale or spinach
- salt and pepper to taste
- fresh parsley or cilantro for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent (about 5 minutes).
- Stir in the minced garlic, diced carrot, and diced celery. Cook for another 5 minutes until the vegetables are softened.
- Add the can of diced tomatoes (with juice), seafood stock, dried thyme, paprika, and red pepper flakes to the pot. Bring the mixture to a gentle simmer.
- Once simmering, add the mixed seafood to the pot. Cook for about 5-7 minutes until the seafood is cooked through and opaque.
- Stir in the chopped kale or spinach and cook for another 2-3 minutes until wilted.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with fresh parsley or cilantro.
Notes
You can adjust the types of seafood based on availability and preferences.
For a creamier texture, consider adding a splash of cream or coconut milk before serving.
This soup pairs well with crusty bread or a side salad for a complete meal. Enjoy!