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shrimp casserole recipes

This delicious shrimp casserole brings together tender shrimp, hearty vegetables, and creamy sauce topped with a crispy breadcrumb crust. It's perfect for a family dinner or a potluck.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 large skillet
  • 1 mixing bowl
  • 1 wooden spoon or spatula
  • 1 oven mitts

Ingredients
  

  • 1 lb shrimp, peeled and deveined
  • 1 cup bell pepper, diced
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 2 cups cream of mushroom soup
  • 1 cup milk
  • 2 cups cooked rice Can substitute with cooked quinoa or couscous.
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • fresh parsley for garnish Optional.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat olive oil over medium heat. Add the diced bell pepper, onion, and celery. Sauté for about 5 minutes, until the vegetables are tender.
  • Add the peeled shrimp to the skillet and cook for another 3-4 minutes until the shrimp are pink and opaque.
  • In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper. Mix well until fully combined.
  • In the skillet with the shrimp and vegetables, add the cooked rice and then pour the soup mixture over the top. Stir until the ingredients are well combined.
  • Transfer the shrimp mixture into a greased 9x13 inch baking dish.
  • Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Follow with an even layer of breadcrumbs.
  • Place the baking dish in the preheated oven and bake for about 30 minutes, or until the top is golden brown and bubbly.
  • Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.

Notes

You can substitute cooked quinoa or couscous for the rice for a different texture.
For added flavor, consider adding a splash of hot sauce or a sprinkle of cayenne pepper to the mixture.
This dish can be prepared ahead of time and stored in the refrigerator. Just reheat it in the oven before serving.