shrimp dip
This delectable shrimp dip is a creamy and flavorful appetizer that's perfect for gatherings or as a snack. Combining succulent shrimp with rich cream cheese and spices, it’s a crowd-pleaser that pairs beautifully with crackers or fresh veggies.
Equipment
- 1 large mixing bowl
- 1 cooking pot
- 1 colander
- 1 mixing spoon
- 1 hand mixer or food processor
- 1 baking dish (9x9 inches)
- 1 oven
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup shredded cheddar cheese
- ¼ cup green onions, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- to taste salt and pepper Adjust according to taste.
Instructions
- Bring a pot of water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain the shrimp in a colander and let them cool.
- Once cooled, chop the shrimp into small pieces.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or food processor to blend until smooth and creamy.
- Add the shredded cheddar cheese, chopped shrimp, green onions, lemon juice, garlic powder, paprika, salt, and pepper to the bowl. Mix well until all ingredients are fully incorporated.
- Transfer the mixture into a baking dish and smooth the top.
- If you prefer a warm dip, preheat your oven to 350°F (175°C) and bake the dip for 15 minutes or until heated through and lightly golden on top.
- Remove from the oven and let it cool slightly before serving. Serve with crackers, tortilla chips, or fresh vegetable sticks.
Notes
You can adjust the spices to your taste; consider adding a dash of hot sauce for heat.
This dip can also be served cold; just chill in the refrigerator after mixing and serve without baking.
Leftover dip can be stored in the refrigerator for up to 3 days. Reheat in the oven before serving if desired.