shrimp dip with cream cheese
This creamy shrimp dip is a delightful appetizer perfect for any gathering. With a combination of shrimp, cream cheese, and a hint of seasoning, it pairs wonderfully with crackers or fresh vegetables.
Equipment
- 1 mixing bowl
- 1 cooking skillet
- 1 spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 serving dish
Ingredients
- 8 oz cream cheese, softened
- 1 cup cooked shrimp, chopped Can replace with canned shrimp for a quicker option.
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 units green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- to taste salt
- to taste pepper
Instructions
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until well blended and smooth.
- Add in the chopped cooked shrimp, shredded cheddar cheese, and chopped green onions. Stir until all ingredients are evenly distributed.
- Sprinkle in the garlic powder and lemon juice. Season with salt and pepper to taste. Mix again until well combined.
- Transfer the shrimp dip to a serving dish and smooth the top with a spatula.
- Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Notes
Serve with tortilla chips, crackers, or fresh vegetable sticks for dipping.
You can replace the cooked shrimp with canned shrimp for a quicker option.
This dip can be made a day in advance for increased flavor.