shrimp dishes recipes
Shrimp Scampi is a classic Italian seafood dish that features succulent shrimp sautéed in a garlic butter sauce, seasoned with lemon juice and parsley. It's quick to prepare and perfect for a weeknight dinner or an elegant gathering.
Equipment
- 1 large skillet
- 1 wooden spoon or spatula
- 1 measuring cups and spoons
- 1 zester or grater
- 1 tongs
- 4 serving plates
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes optional
- 1 lemon juice of
- 1 lemon zest of
- salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1 pound linguine or spaghetti
- grated as desired Parmesan cheese for serving (optional)
Instructions
- Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.
- In a large skillet, melt the butter and olive oil over medium heat.
- Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1-2 minutes until fragrant, but do not let the garlic brown.
- Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on one side until pink, then flip them to cook the other side for another 2-3 minutes.
- Once the shrimp are cooked, add the lemon juice, lemon zest, and reserved pasta water to the skillet. Stir gently to combine.
- Add the cooked pasta to the skillet and toss everything together until well coated.
- Remove from heat, sprinkle with chopped parsley, and adjust seasoning if needed.
- Serve immediately, topped with grated Parmesan cheese if desired.
Notes
For added flavor, you can include vegetables like spinach or cherry tomatoes.
To make the dish spicier, increase the amount of red pepper flakes.
If you prefer a non-pasta option, serve the shrimp scampi over rice or enjoy it on its own.