shrimp fra diavolo
Shrimp Fra Diavolo is a delicious and spicy Italian-American dish featuring shrimp cooked in a fiery tomato sauce, served over pasta. This dish is perfect for seafood lovers and those who enjoy a bit of heat.
Equipment
- 1 Large skillet
- 1 Pot for boiling pasta
- 1 Colander
- 1 Measuring cups and spoons
- 1 Cutting board
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces spaghetti or linguine
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes Adjust to taste.
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar
- Salt To taste.
- Pepper To taste.
- Fresh basil leaves For garnish.
- Grated Parmesan cheese For serving.
Instructions
- In a large pot, bring salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add minced garlic and red pepper flakes to the skillet. Cook for another minute, stirring frequently to prevent burning.
- Pour in crushed tomatoes and add sugar, salt, and pepper. Stir well and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- Add the shrimp to the sauce, cooking for about 5-7 minutes, or until they are opaque and cooked through.
- Toss the cooked pasta with the shrimp sauce until well coated. Allow to heat for an additional minute if necessary.
- Plate the Shrimp Fra Diavolo, garnishing with fresh basil leaves and a sprinkle of grated Parmesan cheese.
Notes
Adjust the amount of red pepper flakes based on your desired spice level.
You can add more vegetables like bell peppers or zucchini to the dish for extra flavor and nutrition.
Serve with crusty bread to soak up the delicious sauce.