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shrimp mac and cheese

This creamy and indulgent Shrimp Mac and Cheese combines tender shrimp with a rich, cheesy pasta for a delightful dish that brings comfort and elegance to your table. Perfect for a family dinner or a special occasion, this recipe will satisfy seafood and cheese lovers alike.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 600 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 large skillet
  • 1 wooden spoon or spatula
  • 1 measuring cups and spoons
  • 1 baking dish (9x13 inches)
  • 1 whisk

Ingredients
  

  • 8 ounces elbow macaroni
  • 1 pound shrimp, peeled and deveined You can use cooked shrimp or any other seafood if preferred.
  • 2 cups shredded sharp cheddar cheese Feel free to experiment with different types of cheese.
  • 1 cup grated Parmesan cheese Feel free to experiment with different types of cheese.
  • 4 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • to taste salt
  • to taste pepper
  • 1/2 cup bread crumbs Optional for topping.
  • 2 tablespoons chopped fresh parsley For garnish.

Instructions
 

  • Begin by cooking the elbow macaroni according to package instructions in a large pot of salted boiling water. Drain and set aside.
  • In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 2 minutes or until the mixture turns a light golden color.
  • Gradually add the milk while whisking continuously to ensure there are no lumps. Continue to cook, stirring frequently until the mixture thickens, about 5-7 minutes.
  • Stir in the garlic powder, onion powder, paprika, salt, and pepper. Lower the heat, and add both the cheddar and Parmesan cheeses, stirring until melted and smooth.
  • Add the cooked macaroni and shrimp to the cheese sauce, mixing until well combined.
  • If desired, pour the mac and cheese mixture into a baking dish. Sprinkle bread crumbs on top for added texture.
  • Preheat your oven to 350°F (175°C) and bake for about 15 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

Notes

You can use cooked shrimp or any other seafood if preferred.
Feel free to experiment with different types of cheese to personalize the flavor.
This dish can also be made ahead of time and baked just before serving.