shrimp soup
This savory shrimp soup is a delightful blend of fresh ingredients, offering a comforting dish that's perfect for any occasion. Quick to prepare and packed with flavor, it's ideal for seafood lovers.
Equipment
- 1 large pot
- 1 wooden spoon
- 1 cutting board
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium carrot, diced
- 2 stalks celery, diced
- 4 cups vegetable or seafood broth
- 1 can (14 oz) diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- to taste salt and pepper
- 2 tablespoons fresh lemon juice
- fresh parsley, chopped for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion, garlic, carrot, and celery. Sauté for about 5 minutes or until the vegetables are softened.
- Stir in the diced tomatoes, broth, thyme, paprika, salt, and pepper. Bring the soup to a boil.
- Once boiling, reduce the heat, cover, and simmer for about 10 minutes, allowing the flavors to meld.
- Add the shrimp to the pot and cook for an additional 5-7 minutes, or until the shrimp are pink and opaque.
- Remove the soup from heat, then stir in the fresh lemon juice.
- Taste and adjust seasoning if necessary.
- Serve hot, garnished with fresh parsley.
Notes
You can customize this soup by adding other vegetables such as bell peppers or potatoes.
For a spicier version, add red pepper flakes to taste.
This soup pairs well with crusty bread or a light salad.