slow cooker enchilada casserole
This Slow Cooker Enchilada Casserole is a hearty, satisfying dish that combines all your favorite enchilada flavors into a convenient one-pot meal. Perfect for busy weeknights, this casserole is layered with tortillas, a flavorful sauce, and cheese, all simmered to perfection in your slow cooker.
Equipment
- 1 slow cooker
- 1 large mixing bowl
- 1 wooden spoon or spatula
- 1 knife and cutting board
- 1 set measuring cups and spoons
Ingredients
- 2 cups cooked shredded chicken Approximately 2 chicken breasts.
- 1 can black beans 15 oz, drained and rinsed.
- 1 can corn 15 oz, drained.
- 1 can enchilada sauce 10 oz.
- 8 small corn tortillas Cut into strips.
- 2 cups shredded cheese Cheddar or Mexican blend.
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- salt and pepper To taste.
- optional toppings Sour cream, chopped cilantro, avocado.
Instructions
- In a large mixing bowl, combine the cooked shredded chicken, black beans, corn, enchilada sauce, ground cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well to combine.
- Lightly grease the slow cooker with cooking spray or a little oil to prevent sticking.
- Layer half of the tortilla strips at the bottom of the slow cooker.
- Pour half of the chicken mixture over the tortilla strips, followed by half of the shredded cheese.
- Repeat the layering process with the remaining tortilla strips, chicken mixture, and top with the remaining cheese.
- Cover the slow cooker and cook on low for 4 hours, or until the cheese is melted and bubbly, and the casserole is heated through.
- Once done, turn off the slow cooker and let the casserole sit for a few minutes before serving.
- Serve hot, garnished with optional toppings like sour cream, chopped cilantro, or avocado if desired.
Notes
You can customize this casserole by adding vegetables such as bell peppers or zucchini.
For a vegetarian option, substitute the chicken with cooked lentils or tofu.
Adjust the spice level by using spicy enchilada sauce or incorporating jalapeños into the mix.