slow cooker nacho cheese
This delicious slow cooker nacho cheese dip is perfect for parties, game days, or a cozy night in. It's creamy, cheesy, and full of flavor, making it an irresistible snack.
Equipment
- 1 Slow Cooker (3-quart or larger)
- 1 Mixing Spoon
- 1 Measuring Cups
- 1 Measuring Spoons
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup cream cheese softened
- 1 can diced tomatoes with green chilies 10 oz, drained
- 1 can nacho cheese soup 10 oz
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon taco seasoning
- 1 serving tortilla chips for serving
Instructions
- In the slow cooker, combine the shredded cheddar cheese, cream cheese, diced tomatoes, nacho cheese soup, and milk.
- Add the garlic powder, onion powder, and taco seasoning to the mixture. Stir until well combined.
- Cover the slow cooker and cook on low for 2 hours, stirring halfway through to ensure even melting and mixing.
- Once the cheese is melted and creamy, give the mixture a final stir.
- Serve warm with tortilla chips for dipping.
Notes
For a spicier version, consider adding jalapeños or a dash of hot sauce to the mix.
You can also include cooked ground beef or chorizo for added protein.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove.