Go Back

slow cooker turkey breast

This slow cooker turkey breast recipe is a simple and delicious way to prepare a tender and flavorful turkey breast. Perfect for dinner or meal prep, this dish allows you to set it and forget it. With minimal effort and the convenience of a slow cooker, you can enjoy a juicy turkey breast full of herbs and spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 slow cooker
  • 1 meat thermometer
  • 1 cutting board
  • 1 sharp knife
  • 1 set measuring cups and spoons
  • 1 spoon for basting

Ingredients
  

  • 3-4 lb turkey breast, boneless and skinless
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 optional fresh parsley for garnish

Instructions
 

  • Begin by patting the turkey breast dry with paper towels to achieve a nice sear and flavor.
  • In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, rosemary, sage, salt, and pepper to create a seasoning paste.
  • Rub the seasoning mixture all over the turkey breast, ensuring it is evenly coated.
  • Pour the chicken broth into the slow cooker.
  • Place the seasoned turkey breast into the slow cooker, ensuring it is submerged in the broth for extra moisture.
  • Cover the slow cooker with its lid and set it to low heat. Cook for 6 hours, or until the internal temperature reaches 165°F (75°C), checking with a meat thermometer.
  • Once cooked, carefully remove the turkey breast from the slow cooker and let it rest for about 10 minutes before slicing.
  • Optional: Use the remaining broth in the slow cooker as a gravy by thickening it with cornstarch or serving it as is.

Notes

For added flavor, you can stuff the turkey breast with vegetables like onions, carrots, and celery before cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Serve the turkey breast with your choice of sides, such as mashed potatoes, green beans, or a simple salad.