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smoked prime rib recipe

This smoked prime rib recipe results in a succulent and flavorful roast that is perfect for special occasions. The infusion of smoky flavor combined with tender, juicy meat makes it an unforgettable dish.
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Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 650 kcal

Equipment

  • 1 Smoker
  • 1 Meat thermometer
  • 1 Cutting board
  • 1 Large roasting pan
  • 1 Aluminum foil
  • 1 Tongs
  • 1 Spice rub container

Ingredients
  

  • 1 prime rib roast 5-6 pounds
  • 3 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon fresh rosemary, chopped or 1 teaspoon dried
  • 1 tablespoon fresh thyme, chopped or 1 teaspoon dried
  • wood chips hickory, oak, or mesquite for smoking

Instructions
 

  • Remove the prime rib from the refrigerator about 30 minutes before cooking to allow it to come to room temperature.
  • In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, smoked paprika, rosemary, and thyme to make the spice rub.
  • Rub the olive oil all over the prime rib and generously apply the spice rub mixture, ensuring it covers the entire surface of the roast. Let it sit for 30 minutes.
  • Preheat your smoker to 225°F (107°C). Soak the wood chips in water for about 30 minutes before smoking, then drain.
  • Place the wood chips in the smoker box or directly on the coals and once the smoker is at temperature, place the seasoned prime rib on the cooking grate, bone side down.
  • Insert a meat thermometer into the thickest part of the roast and smoke the prime rib until it reaches your desired internal temperature (135°F for medium-rare or 145°F for medium). This typically takes about 4 hours.
  • Once the desired temperature is reached, carefully remove the prime rib from the smoker and wrap it in aluminum foil. Let it rest for at least 20 minutes.
  • After resting, use a sharp chef's knife to slice the prime rib into desired thickness and serve with your favorite sides.

Notes

Be sure to monitor the internal temperature closely for the best results.
Pair with sides like garlic mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Leftover prime rib can be stored in the refrigerator and used for sandwiches or salads.