soft sugar cookie recipe
This soft sugar cookie recipe yields tender, fluffy cookies that are easy to make and perfect for decorating. With a hint of vanilla and a sprinkle of sugar, these cookies are delightful for any occasion.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 measuring cups and spoons
- 1 baking sheets
- 1 parchment paper optional
- 1 cookie cutter optional, for shapes
- 1 cooling rack
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups white sugar
- 1 whole egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- to taste additional sugar for rolling optional
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper if desired.
- In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract until fully combined.
- Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Do not overmix.
- If desired, chill the dough in the refrigerator for about 30 minutes to make it easier to handle.
- Scoop tablespoon-sized balls of dough and roll them in sugar if you want a sparkling finish. Place them on the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look soft; this is normal.
- Allow cookies to cool on the baking sheets for about 5 minutes before transferring them to a cooling rack.
Notes
For added flavor, consider mixing in chocolate chips or sprinkles to the dough.
Cookies can be decorated with icing or frosting after they have completely cooled.
Store cookies in an airtight container at room temperature to keep them soft for days.