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sugar cookie frosting recipe

This versatile sugar cookie frosting is perfect for decorating cookies for any occasion. With a smooth texture and sweet flavor, it's easy to make and can be customized with food coloring to match your theme.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 People
Calories 50 kcal

Equipment

  • 1 mixing bowl
  • 1 electric mixer optional
  • 1 spatula
  • 1 piping bags optional
  • 1 measuring cups
  • 1 measuring spoons

Ingredients
  

  • 2 cups powdered sugar
  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons milk Add more if the mixture is too thick, one teaspoon at a time.
  • 1 teaspoon vanilla extract Consider using almond extract for a different flavor.
  • 1 set food coloring Optional for customizing color.

Instructions
 

  • In a mixing bowl, combine 2 cups of powdered sugar and 2 tablespoons of softened unsalted butter. Using an electric mixer, blend until the mixture is crumbly.
  • Add in 2 tablespoons of milk and 1 teaspoon of vanilla extract. Mix on medium speed until the frosting is smooth and creamy. If it's too thick, add more milk, one teaspoon at a time.
  • If desired, add food coloring to achieve your preferred color for decorating. Mix until the color is evenly distributed.
  • Use a spatula or piping bags to spread or pipe the frosting onto cooled sugar cookies.
  • Allow the frosting to set for about 10 minutes before serving.

Notes

For a different flavor, consider adding almond extract instead of vanilla.
Store any leftover frosting in an airtight container in the refrigerator for up to one week.
The frosting can be made ahead of time and stored until you're ready to use it. Just give it a good stir before applying.