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Texas Chili

Texas Chili is a hearty and flavorful dish that showcases robust flavors from spices and tender cuts of beef. It is a thick, meaty chili that is perfect for any gathering or family meal.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course main dish
Cuisine Tex-Mex
Servings 4 People
Calories 400 kcal

Equipment

  • 1 Large Dutch oven or heavy pot
  • 1 Wooden spoon
  • 1 Cutting board
  • 1 Chef's knife
  • 1 Measuring cups and spoons
  • 6 Serving bowls

Ingredients
  

  • 2 pounds ground beef
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper Adjust to taste.
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 2 cups beef broth
  • 2 tablespoons olive oil
  • Salt and pepper To taste.

Instructions
 

  • Heat the olive oil in a large Dutch oven over medium heat. Add the diced onion and sauté for 5-7 minutes until softened.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned, about 8-10 minutes, draining off any excess fat.
  • Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to coat the meat and onion mixture with the spices.
  • Pour in the diced tomatoes (with juices), kidney beans, black beans, and beef broth. Stir to combine all ingredients.
  • Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for about 1 hour and 30 minutes, stirring occasionally.
  • Taste and adjust the seasoning as needed, allowing the chili to simmer longer if you desire a thicker consistency.
  • Serve hot in bowls and top with optional toppings such as shredded cheese, sour cream, and diced green onions.

Notes

For extra depth of flavor, consider adding a tablespoon of Worcestershire sauce or a dash of hot sauce.
You can modify the types of beans according to your preference or availability.
This chili can be made a day ahead and tastes even better the next day as the flavors develop.