Tomato Soup
This delicious homemade tomato soup is comforting and rich in flavor, perfect for a cozy night in or as a starter for a special meal. It’s made with fresh tomatoes and herbs, providing a warm and wholesome experience.
Equipment
- 1 Large pot
- 1 Blender or immersion blender
- 1 Cutting board
- 1 Measuring cups
- 1 Measuring spoons
- 1 Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes or 6 cups fresh tomatoes, chopped
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- to taste salt and pepper
- 1/4 cup fresh basil leaves for garnish
- 1/2 cup heavy cream optional
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the diced tomatoes (with their juices), broth, sugar, dried basil, and oregano to the pot. Stir to combine.
- Bring the mixture to a simmer and let it cook uncovered for 20 minutes, stirring occasionally.
- Remove the pot from the heat and use either a blender or an immersion blender to puree the soup until smooth.
- Return the soup to the pot, season with salt and pepper to taste. If desired, stir in the heavy cream for a richer texture and warmth.
- Allow the soup to heat through for an additional 5 minutes before serving.
- Ladle the soup into bowls, and garnish with fresh basil leaves.
Notes
For a chunkier texture, reserve some of the diced tomatoes before blending and add them back into the soup after pureeing.
You can add a splash of balsamic vinegar for extra depth of flavor.
This soup pairs wonderfully with crusty bread or grilled cheese sandwiches for a complete meal.