turkey brine recipes easy
This easy turkey brine recipe ensures your turkey is juicy and flavorful by infusing it with a delicious blend of salt, sugar, and aromatic herbs. Perfect for Thanksgiving or any special occasion.
Equipment
- 1 Large pot (at least 1-gallon capacity)
- 1 Whisk or spoon for stirring
- 1 set Measuring cups and spoons
- 1 Container for brining the turkey (cooler or large resealable plastic bags)
Ingredients
- 1 gallon water
- 1 cup kosher salt
- 1 cup brown sugar
- 1 tablespoon black peppercorns
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon crushed garlic
- 1 tablespoon allspice berries
- 1 lemon sliced Optional
- ice Optional: if needed to keep brine chilled
Instructions
- In a large pot, combine 1 gallon of water, 1 cup of kosher salt, and 1 cup of brown sugar.
- Add black peppercorns, dried thyme, dried rosemary, crushed garlic, and allspice berries to the pot.
- Heat the mixture over medium heat, stirring until the salt and sugar have fully dissolved.
- Remove the pot from heat and let the brine cool to room temperature. If using lemon, add the slices now.
- Once cool, pour the brine into your brining container (cooler or resealable bag).
- Submerge the turkey breast side down in the brine, ensuring it is fully covered. If needed, add ice to keep it chilled.
- Seal the container and refrigerate or store in a cool place for 12 to 24 hours.
- After brining, remove the turkey, rinse with cold water, and pat dry with paper towels before cooking.
Notes
You can customize your brine by adding other spices or herbs based on your preference.
Always keep the brine cold to prevent bacterial growth during the brining process. If using a cooler, replace the ice as it melts.
This brine can also be used for pork or chicken!