turkey burgers
These juicy turkey burgers are a healthier alternative to traditional beef burgers, packed with flavor and easy to make. Perfect for summer grilling or a quick weeknight dinner, they can be customized with your favorite toppings and served on burger buns or lettuce wraps.
Equipment
- 1 mixing bowl
- 1 grill or skillet
- 1 meat thermometer
- 1 spatula
- 1 measuring cups and spoons
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil To prevent sticking when cooking.
- 4 pieces hamburger buns
- to taste pieces lettuce, tomato, and other desired toppings Customizable based on preferences.
Instructions
- In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, onion powder, salt, and black pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape them into patties, about 3/4 inch thick.
- Preheat your grill or skillet over medium heat. If using a skillet, add olive oil to prevent sticking.
- Cook the turkey patties for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) using a meat thermometer.
- Allow the patties to rest for a few minutes before assembling your burgers.
- Toast the hamburger buns if desired. Assemble the burgers with lettuce, tomato, and any other toppings you prefer.
- For added moisture, mix in some chopped onions or bell peppers during the initial mixing step.
- Serve with a side of sweet potato fries or a fresh salad for a complete meal.
Notes
You can customize the burgers by adding spices or herbs according to your taste.
For added moisture, mix in some chopped onions or bell peppers.
Serve with a side of sweet potato fries or a fresh salad for a complete meal.