turkey meatball recipes
These savory turkey meatballs are packed with flavor and make for a healthy dish that is easy to prepare. Perfect for a weeknight dinner or meal prep!
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 parchment paper (optional)
- 1 set measuring cups and spoons
- 1 baking spatula
- 1 oven
Ingredients
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- to spray none olive oil spray or a small amount of olive oil
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup if desired.
- In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, egg, salt, black pepper, oregano, and paprika. Mix well until all ingredients are evenly combined.
- Using your hands, form the mixture into meatballs, about 1.5 inches in diameter. You should end up with around 16 meatballs.
- Place the meatballs on the prepared baking sheet, ensuring they are spaced out evenly.
- Lightly spray the meatballs with olive oil or drizzle a small amount over them to help them brown.
- Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and have reached an internal temperature of 165°F (74°C).
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- These meatballs can be served on their own, with pasta, or in a sub sandwich.
- You can freeze cooked meatballs for later use. Just ensure they are stored in an airtight container.
- Feel free to adjust the seasonings based on your taste preferences. Adding some crushed red pepper can give them a nice kick!