vanilla frosting recipe
This classic vanilla frosting is smooth, creamy, and perfect for topping cakes, cupcakes, and cookies. Made with butter, powdered sugar, cream, and vanilla extract, it’s easy to whip up and provides a delightful sweetness for any dessert.
Equipment
- 1 mixing bowl
- 1 electric mixer or whisk
- 1 spatula
- 1 set measuring cups
- 1 set measuring spoons
Ingredients
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 3 tablespoons heavy cream Add more if needed for consistency.
- 2 teaspoons vanilla extract For richer flavor, consider adding an extra teaspoon.
- a pinch salt salt
Instructions
- In a mixing bowl, beat the softened unsalted butter with an electric mixer on medium speed until creamy, about 2 minutes.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed until combined.
- Once combined, increase the mixer speed to medium and beat until fluffy, about 3-4 minutes.
- Add the heavy cream, vanilla extract, and a pinch of salt to the mixture. Mix on low speed until incorporated.
- Increase the speed to medium and beat for an additional 2-3 minutes until the frosting is light and airy.
- If the frosting is too thick, add an additional tablespoon of heavy cream and mix until you reach the desired consistency.
- For a richer flavor, consider adding an extra teaspoon of vanilla extract.
- Store the frosting in an airtight container in the refrigerator for up to a week. Before using, re-whip to get the desired texture back.
- Feel free to color the frosting with food coloring for festive occasions or to match your dessert theme.
Notes
For a richer flavor, consider adding an extra teaspoon of vanilla extract.
This frosting can be stored in an airtight container in the refrigerator for up to a week. Before using, re-whip to get the desired texture back.
Feel free to color the frosting with food coloring for festive occasions or to match your dessert theme.